主食 MAIN DISH供應時間: 11:45~16:30、17:45~21:30
主食 MAIN DISH
- 威林頓雞腿排佐磨菇醬
- 340 NT
- Willinton Chicken w/ Mushroom Sauce.
- 海灘肋排(4隻)
- 450 NT
- Chuck BBQ Ribs.
- 菲力漢堡
- 380 NT
- Filet Mignon Burger.
- 香煎菲力佐紅酒汁
- 480 NT
- Filet Mignon w/ Red Wine Sauce.
- 肋眼牛排佐紅酒汁
- 460 NT
- Ribeye Steak w/ Red Wine Sauce.
- 美國無骨牛小排佐蒜味醬
- 400 NT
- Boneless Shortribs w/ Garlic Sauce.
- 奶油檸檬魴魚排
- 350 NT
- Gurnard Steak w/ Lemon Butter Sauce.
義大利燉飯 RISOTTO
- 蕃茄菲力
- 380 NT
- Tomato Filet Mignon.
- 蔬菜野菇(可全素)
- 260 NT
- Wild Mushroom Vegi (Available for Vegetarian).
- 野菇火腿
- 280 NT
- Wild Mushroom and Ham.
所有餐點均須外加 10%服務費 Extra 10% of S/C will be added
