主食 MAIN DISH

供應時間: 11:45~16:30、17:45~21:30

主食 MAIN DISH

威林頓雞腿排佐磨菇醬
340 NT
Willinton Chicken w/ Mushroom Sauce.
海灘肋排(4隻)
450 NT
Chuck BBQ Ribs.
菲力漢堡
380 NT
Filet Mignon Burger.
香煎菲力佐紅酒汁
480 NT
Filet Mignon w/ Red Wine Sauce.
肋眼牛排佐紅酒汁
460 NT
Ribeye Steak w/ Red Wine Sauce.
美國無骨牛小排佐蒜味醬
400 NT
Boneless Shortribs w/ Garlic Sauce.
奶油檸檬魴魚排
350 NT
Gurnard Steak w/ Lemon Butter Sauce.

義大利燉飯 RISOTTO

蕃茄菲力
380 NT
Tomato Filet Mignon.
蔬菜野菇(可全素)
260 NT
Wild Mushroom Vegi (Available for Vegetarian).
野菇火腿
280 NT
Wild Mushroom and Ham.

所有餐點均須外加 10%服務費 Extra 10% of S/C will be added